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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking cookbook by Samin Nosrat

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Books : Cooking : English
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I just read
this cover to cover and felt compelled to write a review. This is really an essential book to everyone's library. I
love to cook and have a beautiful collection of cookbooks, but this one is truly special. Samin is a lovely writer. She
exudes warmth and humor in her stories and it flows in such a way that you forget you are reading a combo of a
cookbook/science textbook. Samin breaks down the importance of salt, fat, acid and heat. It's not just recipes but
what, why and how. She does not talk down to her readers. She is straightforward, enthusiastic and fun. I've always
loved the "why" in cooking and baking (like the Cooks Illustrated approach and The Food Lab: Better Home
Cooking Through Science) - but I love that she narrows it down to four basic elements. I personally like referring to
recipes, especially for dishes I don't cook on a weekly basis. But this books and others, like Ratio: The Simple
Codes Behind the Craft of Everyday Cooking are important because they give you the tools to innovate and recipes become
starting points. I wish I had this book 20 years ago when I started seriously cooking. It is like a breath of fresh air
and incredibly inspiring. So grateful for this addition to my home library and can't wait to cook dinner
tomorrow!

- pepperminta, Amazon.com

This is a book you'll want to sit down and read....not
peruse...but read straight through. Not only are the forward and introduction inspiring, but Part One on SALT had me
totally hooked. I knew that salt was important in cooking, but now I understand so much more about what it does to make
food taste delicious.

So much more than a collection of recipes, it gets to the heart of cooking. Why we want
to be better cooks AND how to do that. I love the fold out on p. 193 "what should I cook" that advises to go
back and read the book through before you practice...a brilliant observation that the book is about "the journey,
not the destination" as are so many things we pursue and experience.

Samin is a wonderful storyteller
and Wendy's illustrations add another layer to this important book. You'll keep this book on your bedside
table first...then move it to your kitchen as a reference you'll use for years to come. Don't let this one get
away!

- Susan J Ryhanen, Amazon.com   Show Demonoid some love with  BitCoin: 1DNoid2VRyfYn9T38Z1SZ5XncG7WMgCeUL How to get BitCoin? 
 

        
  

Related torrents

Torrent Name	Added	Size	Seed	Leech	Health
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by S Nosrat EPUB	1 Year+ - in Other	116.39 MB	14	0
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[FreeCoursesOnline Me] Salt, Fat, Acid, Heat - Mastering the Elements of Good Co.. 1 1 1	1 Year+ - in Other	116.63 MB	0	1
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking	1 Year+ - in Other	170.6 MB	2	0
Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking S	1 Year+ - in Other	15.94 MB	0	0

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